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New Adventures in Dining

New Adventures in Dining

LAKE BUENA VISTA, Fla. – New treats for the taste buds await Walt Disney World guests this fall – a season that also will feature treats for the ears of music-lovers, treats for the eyes of art-lovers and sports fans, treats that make good “scents” and lots of just plain trick-or-treats.

Fall is traditionally a season of special events at the Vacation Kingdom, and 2010 will be no exception as the Epcot International Food & Wine Festival, Night of Joy, Festival of the Masters, Mickey’s Not-So-Scary Halloween Party, the Children’s Miracle Network Classic for PGA players and the Old Spice Classic all return – to be joined by an all-new running event.  And to top it off: There will be new dining adventures, new digs for Fido, and a place to make a “new you.”

Here’s a snapshot of what’s in store, beginning with what’s “all new”:

During fall 2010, new culinary adventures coming to the Vacation Kingdom include an authentic Neapolitan pizzeria and a Latin chicken restaurant, while a popular Mexican restaurant reopens with a fresh menu and expanded seating:

  • In Italy at Epcot World Showcase, Via Napoli, an authentic Neapolitan pizzeria operated by the Patina Restaurant Group, will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough.  This 300-seat pizzeria will feature a menu inspired by the famous pizzerias of southern Italy.  The menu also will feature pastas, salads, sandwiches and Italian wines.  The Patina Restaurant Group also operates Tutto Italia Ristorante at the pavilion.
  • At Downtown Disney Marketplace, Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept.  The restaurant will showcase Pollo Campero’s signature Latin chicken (which features the taste of lime and orange juices, red bell peppers and a special blend of Latin herbs and spices) as well as a new fresh concept named Fresh A-Peel (featuring fresh salads, sandwiches, fruits and healthy snacks) plus vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.
  • In Mexico at Epcot World Showcase, an expanded Cantina de San Angel restaurant will feature 400 combined seats with al fresco seating for quick-service meals plus a new, air-conditioned table-service restaurant featuring authentic specialty dishes from Mexico created by the talented culinary team at San Angel Inn, LLC., which has operated the food service at the Mexico pavilion for more than 25 years.
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