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Celebrate the Art of Flavor at Disneyland

Celebrate the Art of Flavor at Disneyland

Experience a kaleidoscope of culinary experiences at this year’s Disney’s California Food & Wine Festival, taking place April 16 – May 31, 2010, at Disney’s California Adventure Park and select locations across the Disneyland Resort.

Disney’s California Food & Wine Festival includes experiences for anyone who appreciates the art of food, wine and beer. Chefs, winemakers and brewmasters will celebrate The Art of Flavor with entertaining culinary demonstrations, outstanding wine and spirits seminars, and delicious food, wine and beer. Guests can experience the talents of chefs Guy Fieri and Cat Cora of Food Network, along with Disney culinary masters and special guests, as they present their gastronomic talents in a full menu of complimentary demonstrations and signature paid events, such as winemaker dinners, Sweet Sundays, the Napa Rose Cooking School and Taste Food-Wine-Life – a night that celebrates the essence of the festival with a mosaic of food, wine and live entertainment.

This year, the Hollywood Pictures Backlot comes to life with artists, musicians and an international beer menu at the Brewers Collection. At the new Festival Showplace located in Stage 12, Guests can sample from a delicious tapas menu at the Taste of California Marketplace and relax at the new Hollywood & Wine Lounge.

Among the most popular events at the festival are live culinary demonstrations and autograph sessions with popular celebrity chefs. Along with Guy Fieri and Cat Cora, those scheduled to appear include Robert Irvine, Jeffrey Saad and Kerry Simon.

Hundreds of complimentary experiences and cooking demonstrations will entertain guests during the 46-day festival, many featuring the talents of Disneyland Resort chefs. Guests also will enjoy seminars that feature outstanding wine, spirits and beer.

At the spectacular ticketed events, food and wine aficionados will collect cooking tips from chefs, mingle with noted winemakers and celebrate the palette of flavors presented by culinary masters.

Also new this year is a Brewmaster Dinner on May 7, 2010. The ingredients for this memorable evening include savory seasonal fare artfully paired with handcrafted Karl Strauss beers.

Some events, including culinary demonstrations, are included with admission to Disney’s California Adventure Park. Signature events are separately ticketed and require reservations; these events may require Theme Park admission.

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